• 

  

  A muniere has been prepared with goby from
  Tokyo Bay. The soft texture and simple, refined
  taste are brought out by the lingering fragrant
  lemon flavor.

• 

  Eggplant and green bean, which go great with oil,
  are fried batter-free. A salty wakenegi scallion
  sauce is poured over the top to produce a dish that
  perfectly complements rice and is a great
  accompaniment for drinks.

  
• 

  

  The spicy adult flavor of Japanese ginger is a great
  match for vinegared sushi rice with white sesame
  mixed in. Try it with sweet and sour pickled tomatoes.
  The tartness of the sweet vinegar brings out the
  natural sweetness of the tomatoes.

• 

  These fluffy omelets are brimming with crunchy
  wakenegi scallions. Enjoy their delicate taste.

  
• 

  

  Simple grilling is the best way to enjoy the flavor and
  fragrance of shiitake, maitake, and awabi mushrooms.
  Top them with grated Japanese radish, pop them in your
  mouth, and enjoy the delicious taste of fall.

• 

  Cute mini-pumpkins are stewed in butter alone.
  The rich taste of butter is the perfect match for pumpkins.
  This dish is loved by adults and children alike.

  
• 

  

  Seedless Pione grapes from Higashi-Murayama are
  large dark purple grapes. They can be enjoyed, skin
  and all, bursting with rich, luxurious sweetness and
  rich aroma from the moment you bite into them.