Eggplant is the best summer vegetable to combine with oil.The distinctive thick skin and sweetness make Zoshigaya eggplant a juicy and sub- stantial treat.Great with Yanaka ginger as well.
Watanabewase burdock, produced as a summer burdock, is cut into big pieces due to the distinctive soft texture. Apply salt in order to further enjoy the rich burdock aroma.
An unusual combination of Kodaira blueberries and rice-flour dumplings.A mildly sour flavor makes the dessert light yet habit-forming. How would you like to enjoy this refreshing sweet dessert in the hot summer?