東京一膳

Hot dishes taste even more delicious in winter. Enjoy the tastes that only Tokyo can provide with these delicious warming winter dishes.

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  • Alfonsino acqua pazza
    Alfonsino acqua pazza
    We made acqua pazza with alfonsino caught
    around the Izu island chain. It looks bright and
    delectable. The alfonsino is fluffy and delicious.
    Serve it with white wine.
  • Colorful Tokyo vegetable bagna cauda
    Turnips from Shinagawa, beta carrots from Kiyose,
    shintori greens from Koganei, and broccoli and
    orange cauliflower from Mitaka. Enjoy these
    colorful Tokyo vegetables in bagna cauda.
    You’ll be able to taste the wonderful flavors of
    each ingredient.
    Colorful Tokyo vegetable bagna cauda
  • Turnip leaf pilaf
    Turnip leaf pilaf
    Throwing away turnip leaves would be such a
    waste! Try making delicious pilaf with leaves from
    Shinagawa turnips. Their crispy texture accents
    the pilaf, making you want to keep coming back for
    more.
  • Kiwis
    As strange as it may seem, kiwis are in season
    during the winter. Enjoy juicy kiwis from Mitaka
    after dinner. These crisp fruits have the perfect
    balance of sweetness and tartness.
    Kiwis

Tokyo’s winter ingredients

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