東京一膳

Store up your energy in the summer. Enjoy the tastes that only Tokyo can provide with these cool dishes that beat the heat.

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  • Cold somen with three assorted spices
    Cold somen with three assorted spices
    Somen made with 100% Kodaira wheat.
    It has a slight brown color and contains whole
    wheat flour, providing a rich wheat flavor.
    Add ground Yanaka ginger as a spice to make it
    extra delicious.
  • Smelt-whiting tempura
    Smelt-whitings fished out of Tokyo Bay.
    They have a fine taste and make light meals even
    when fried.Great balance of fluffy white meat and
    crunchy fried coating.
    Smelt-whiting tempura
  • Green soybeans and deep fried sweet corn
    Green soybeans and deep fried sweet corn
    A very summer-like dish with
    soybean green and sweet corn yellow.
    The crunchy texture of the sweet corn also has a tint
    of sweet flavor.
  • Zoshigaya eggplant tempura
    Eggplant is the best summer vegetable to
    combine with oil.The distinctive thick skin and
    sweetness make Zoshigaya eggplant a juicy and sub-
    stantial treat.Great with Yanaka ginger as well.
    Zoshigaya eggplant tempura
  • Watanabewase burdock tempura
    Watanabewase burdock tempura
    Watanabewase burdock, produced as
    a summer burdock, is cut into big pieces due
    to the distinctive soft texture.
    Apply salt in order to further enjoy the rich burdock
    aroma.
  • Rice-flour dumpling desert with blueberries
    An unusual combination of Kodaira blueberries
    and rice-flour dumplings.A mildly sour flavor
    makes the dessert light yet habit-forming.
    How would you like to enjoy this refreshing
    sweet dessert in the hot summer?
    Rice-flour dumpling desert with blueberries

Tokyo’s summer ingredients

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